Macadamia Fruity Bread

Macadamia Fruity Bread . Ingredient : A . 120g bread flour . 85g boiling water . _______________________________________________________________ B. 280g bread flour . 60g sugar . ¾ tsp salt . 15g milk powder . 6g instant yeast . 1 nos orange zest . _______________________________________________________________ C. 100g cold water . 3 nos egg yolk . _______________________________________________________________ D. 80g butter . E. 30 g raisins . 50g golden raisins . 50g dried cranberries . 1 ½ tsp grand manier . _________________________________________________________________ F. chopped macadamia nuts . Bahan topping 60g Butter 50gm gula halus 1 bj telur 65gm tpung gandum 1/4 sdt baking powder Bahsa melayu la plak... 1- Bahan A, gaul & uli rata....bio sejuk..smpn dlm peti ais sekurg2nyer 12 jam (semua resipi Alex goh, ada adunan nih..utk apa..tatau la plak..gua ikut jerkk) 2- Masukkan sumer bahan cecair dlm mixing bowl...than masuk sumer bahan kering & butter...slps 10min, masukkan dried fruit & bahan A yg dr peti sejuk td....... 3- Masukkan dlm BM..tekan butang doh...(ambil masa 1½ jam) 4- Sementara itu, sediakan topping....mix butter & gula smpi gebu..msukkan telur...mix & akhir sekalik masukkan tepung. 5- Bila doh siap..keluarkan..tekan utk buang angin...& bulat2kan ikut besar mana sesuka hati... 6- Ltk dlm paper cup...paipkan topping & tabur kekacang... 7- Biarkan adunan naik sekali ganda...than bakar selama 20min....