Muffin Kentang

Muffin ni sbnrya adalah resipi tart kentang ada saya tgk dlm blog MADIHA... tp saya modified mengikut stok yg saya ada....lagi sempoi..sbb dia gebu x crispy mcm tart, maka saya namakan muffin...
mntk halal yer madiah & penyumbang resipi asal..mntk maaf byk2 sbb memandai2 tuka nama & bahan....mntk halal dunia akhirat yer...


Sapa nk try, bleh ler try..


Muffin Kentang..
(adunan bleh dapat 12 biji muffin saiz besar)


Bahan.
2 biji kentang russet (saiz besar)
1 biji carrot
*kedua2 bahan ni sagat & perah airnya


1 labu bawang besar - di dadu
6 ketul Chicken cheese cocktail - di dadu (boleh tukar apa2 jer bahan..seafood pun ok)
1/4 cawan susu cair
2 biji telur
Serbuk Knorr Cukup Rasa
3 sudu besar tepung jagung
250gm keju mozarella


Cara2 :-
1- Panaskan oven selama 10min pada suhu 190 deg.
2- Gris acuan muffin dgn butter.
3- Campurkan semua bahan di atas & separuh dr keju td..(separuh lg utk tabur di atas bahan).
4- Gaul rata & sudukan bahan kedalam acuan..(penuh2 lg cantik)
5- Taburkan lebihan cheese.
6- Bakar 25 min atau sehingga keju keperangan.
7- Hidangkan dgn sos..mkn cmtu jer pun dh sgt sedap..

2 tone Bread

2 tone Bread (sumber : Magic Bread by Alex Ho) Bahan:- A . 100g Tepung Roti 70g Air panas (Campurkan bahan air sehingga sebati...smpn dlm peti sejuk sekurang2nyer 12 jam) B . 400g Tepung roti 10g milk powder 25g Serbuk santan (x bubuh) tp saya buh santan kotak & kurangkan qty air. 75g Gula 7g Garamt 8g instant yeast C . 170g Air sejuk 1 nos Telur sejuk dr peti ais D . 80g butter E . Pewarna Hijau F . 50g toasted chopped Macadamia (saya ltk Badam ) 50g raisins (saya ltk Ceri cincang & Dried Peel) Cara2 :- Saya guna BM jer... >>Masukkan semua bahan cecair - dan di ikuti dgn bahan kering. >> Pilih mode Doh....slepas 5 min, masukan bahan A kedlm BM...ttup tggu sehingga siap..1½jam. >>Selepas 1½jam, keluarkan..tumbuk2, kasik keluar angin... >> Bahagikan 2 bahagian - 1 bahagian, warnakan hijau... >> Gelek doh tanpa warna...kemudian lapiskan doh warna hijau pula... >> Gulung mcm buat swiss roll & potong 2...masukkan lam loyang >> Tggu sehingga naik sekali ganda & bakar selama 30min... >> Dah msak..sapu surface roti dgn butter...

Macadamia Fruity Bread

Macadamia Fruity Bread . Ingredient : A . 120g bread flour . 85g boiling water . _______________________________________________________________ B. 280g bread flour . 60g sugar . ¾ tsp salt . 15g milk powder . 6g instant yeast . 1 nos orange zest . _______________________________________________________________ C. 100g cold water . 3 nos egg yolk . _______________________________________________________________ D. 80g butter . E. 30 g raisins . 50g golden raisins . 50g dried cranberries . 1 ½ tsp grand manier . _________________________________________________________________ F. chopped macadamia nuts . Bahan topping 60g Butter 50gm gula halus 1 bj telur 65gm tpung gandum 1/4 sdt baking powder Bahsa melayu la plak... 1- Bahan A, gaul & uli rata....bio sejuk..smpn dlm peti ais sekurg2nyer 12 jam (semua resipi Alex goh, ada adunan nih..utk apa..tatau la plak..gua ikut jerkk) 2- Masukkan sumer bahan cecair dlm mixing bowl...than masuk sumer bahan kering & butter...slps 10min, masukkan dried fruit & bahan A yg dr peti sejuk td....... 3- Masukkan dlm BM..tekan butang doh...(ambil masa 1½ jam) 4- Sementara itu, sediakan topping....mix butter & gula smpi gebu..msukkan telur...mix & akhir sekalik masukkan tepung. 5- Bila doh siap..keluarkan..tekan utk buang angin...& bulat2kan ikut besar mana sesuka hati... 6- Ltk dlm paper cup...paipkan topping & tabur kekacang... 7- Biarkan adunan naik sekali ganda...than bakar selama 20min....

Kuih Bakar Durian

Kuih Bakar Durian...(sumber KakNor Secubit Garam..) 
900 ml santan Guna santan kotak jer..) 
3 biji telur 
1 1/2 cawan tepung gandum 
3/4 cawan gula pasir 
200 gram isi durian 
secubit garam 
sedikit pewarna kuning 
sedikit bijan 
secukup butter 

> Blender sumer bahan, smpi x bergentel... 

> Panaskan loyang yg telah di lengser butter... 

> Masukkan adunan...tabur bijan.....bakor selama 1 jam... 

> Tunggu sejuk, br bleh potong.. 
Sedapnyerrr...Ya Allah......terima kasih Kak Nor & penyumbang respi...

Mexican Cheese Bun

Resipi akk cilok dr blog MamaFami....pakar roti seantero donia....
roti nih mmg syiokkkkk.....gebu...sedapppppp...harummmmmmm....perghhhh!!!

C&P trus dr blog mamafami (maleh nk taip...(halal yer ma..)
Dough
Ingredients :

60 g castor sugar
120 ml water
10 g instant dried yeast
325 g High Protein Flour
1 teaspoon bread improver
1/2 teasppon salt
1 1/2 tablespoons milk powder
1 egg
45 g margarine

Method :

1. Mix sugar, yeast and water. Set aside till foamy.

2. In the mixer bowl, mix all the dry ingredients.

3. Make a well in the middle and pour in the yeast mixture. Knead till the dough is elastic and smooth.

4. Prove dough for 45 minutes or till double in size.

5. Divide dough into 18 portions of 40g each and shape it into a ball. Rest the dough for 10 minutes.

6. Flatten the dough and place a spoonful of filling in the middle and cover with dough.

7. Arrange on a tray and prove dough for 45 minutes or till double in size.

8. Pipe the mexican topping on top in a swirl mode.

9. Bake in a preheated oven at 180 C for 15 to 20 minutes.

Cream cheese filling

Ingredients :

120 g Cream cheese

30 g icing sugar

1/2 teaspoon vanilla essence

Method :

Cream all the above ingredients. Ready to use.

Mexico Topping

Ingredients :

75 g margarine

60 g icing sugar

1/2 teaspoon vanilla essence

1 egg, lightly beaten

75 g cake flour (I used plain flour)

1/2 teaspoon Nescafe granules

Method :

1. Cream margarine and icing sugar.

2. Add in egg and continue beating. Add vanilla essence and Nescafe granule.

3. Fold in flour and beat till well mixed.

4. Place the mixture into a piping bag and ready to use.

Mariami Rotab

Sunat sebelum mengambil makanan lain semasa berbuka puasa.

(saya suka mariami sbb dia kenyal & liat.)

Ubi rebus + Sambal Ikan Bilis

Agak2 la kan..kalo buka puasa dgn ubi rebus nih, dpt buat terawih smpi abih..

kalo saya, 8 rakaat pun mau seksa..dari dok asik berwudhuk jer, beh bek kasik elak yer puan2...hahahha

(menu sarapan sblm bln puasa aritu....menonggeng sehari...hahah)